Kovats |
Column Type |
Author |
Journal |
Year |
Page |
|
916 |
RTX-5¦Restek, Milan, Italy¦ |
Fuhrmann E |
Nahrung |
2002 |
46:187 |
934 |
HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Jordan MJ |
J. Agric. Food Chem. |
2002 |
50:5386 |
988 |
OV-1701¦Ohio Valley, OH, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
1000 |
SE-54¦J&W Scientific, Folsom, CA, USA¦ |
Rychlik M |
Dt. Forschungsanst. Techn. Uni. München |
1998 |
:1 |
1125 |
HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Ulrich D |
Z. Lebensm. Unters. Forsch. A |
1997 |
205:218 |
Reference(s)
|
Fuhrmann, E., and Grosch, W. 2002. Character impact odorants of the apple cultivars Elstar and Cox orange. Nahrung. 46:187-193. |
|
Jordan, M.J., Margaria, C.A., Shaw, P.E., and Goodner, K.L. 2002. Aroma active components in aqueous Kiwi fruit essence and Kiwi fruit puree by GC-MS and multidimensional GC/GC-O. J. Agric. Food Chem. 50:5386-5390. |
|
Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63. |
|
Ulrich, D., Hoberg, E., Rapp, A., and Kecke, S. 1997. Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds. Z. Lebensm. Unters. Forsch. A. 205:218-223. |
|